March 11, 2018

Cooks for the evening - Ruth Macias and Jean Memken

Menu -

Sloppy Joes and Buns
Macaroni and Cheese
Baked Beans
Fresh Fruit Salad
Brownies and Blondies

Number in attendance - 5 Students, 2 guests and 3 adults

March 4, 2018

Cooks for the evening - Mike Jenkins and Salena Condray

Menu -

Lasagna
Salad
Bread
Dessert

February 25, 2018

Cooks for the evening - Beth Goudge and Kim Hullinger

Menu -

Canadian Bacon Quiche
Toffee Apple French Toast Casserole
Fresh Fruit Salad
Giant Cinnamon Rolls

Number in attendance - 5 Students and 4 Adults

February 18, 2018

Cooks for the evening - Twyla Hazen and Jan Duncan

Menu -

Chili
Potato Soup
Tossed salad with croutons and shredded cheese
Sticky Buns
Mississippi Mud Bars

Number in attendance - 2 Students and 2 Adults

February 11, 2018

Cooks for the evening - Karla Roush and Kristy Giermann

Menu -

Chicken and Noodles
Mashed Potatoes
Tomato Soup
Lettuce Salad
Dinner Rolls
Cupcakes

Number in attendance - 4 Students and 3 Adults

January 28, 2018



Cooks for the evening - Lisa Ewing and Liz Mandrick

Menu -

Cheeseburger Soup
Broccoli/Cauliflower Casserole
Monster Cookies
Individual Cherry Cheesecakes

Number in attendance - 4 Students and 5 Adults

January 21, 2018



Cooks for the evening - Kevin & Sheila Brunnert and Marcia Droegemueller

Menu -

Cavatini w/meat and Cavatini without meat
Salad with toppings
Apples with Cinnamon Dip
Garlic Bread
Pretzel Jello Dessert
Scotcheroos

Number in attendance - 4 Students and 2 Adults and 3 Children

January 14, 2018



Cooks for the evening - Linda Ritterbusch and Marie Walsh

Menu -

Roast Beef
Potatoes and gravy
Carrots
Apple Salad
Dinner Rolls
Banana Bars

Number in attendance - 4 Students and 6 Adults

December 3, 2017



Cooks for the evening - Marie Walsh and Pam Myers

Menu -

Pork Roast
Cheesy Potatoes
Macaroni and Cheese
24 Vebetable Salad and Taffy Apple Salad
Rolls & Butter
Chocolate Peppermint Roll and Orange & Lemon Bundt Cake

Number in attendance - 10 Students and 3 Adults

October 29, 2017



Cooks for the evening - Jan Duncan and Dottie Biermann

Menu -

Taco Soup
Tortilla Chips and Shredded Cheese
Macaroni and Cheese
French Bread
Pumpkin Pie with Whipped Cream
Brownies

Number in attendance - 8 Students and 4 Adults

October 22, 2017



Cooks for the evening - Mike Jenkins and Twyla Hazen

Menu -

Chicken Jalepeno Poppers and Plain Chicken Poppers
Chicken and Waffle Casserole
Roasted Red Potatoes
Salad
Mississippi Mud Cake
Cinnabun Cookies
Rollo Pretzels

Number in attendance - 10 Students and 3 Adults

October 8, 2017



Cooks for the evening - Pat Bobzien and Wendy Riley

Menu -

Italian Pasta with Pepperoni and Cheese
Italian Pasta with Cheese
Salad with fixings
French Bread
Chocolate Sheet Cake
Caramel Apple Grapes
Chocolate Acorns

Number in attendance - 7 Students and 2 Adults, and 2 "helpers"

October 1, 2017



Cooks for the evening - Lisa Ewing and Sherry Gaarder

Menu -

Shredded port roast with buns and barbeque sauce on the side
Mac and Cheese
Apples with Caramel Dip
Carrots
Cottage cheese/jello/pineapple salad
Rice Krispy treats ad Chocolate/Peanut Butter cake

Number in attendance - 8 Students and 3 Adults

September 17, 2017



Cooks for the evening - Kim Hullinger and Linda Ritterbusch

Menu -

Cavatini
Alfredo Pasta
Tossed Salad
Bread
Apple Struedel Cheesecake Bars
Scotcheroos

Number in attendance - 8 Students and 4 Adults and 1 Granddaughter

September 10, 2017



Cooks for the evening - Marcia Droegemueller and Joyce Cronin

Menu -

Meatballs
Potato Casserole
Green Bean-Corn Casserole
Italian Bread
Raw Veggies and Lettuce Salad
Scotcheroos and Blueberry Pie Mix Bars

Number in attendance - 9 Students and 4 Adults

September 3, 2017



Cooks for the evening - Pastor and Lesley Oddi

Menu -

Breakfast Casseroles
Fresh Fruit
Biscuits and Gravy

Number in attendance - 6 Students and 2 Adults