April 2, 2017

Cooks for the evening - Sherry Gaarder and Jan Duncan

Menu -

Sloppy Joes with Buns
Baked Macaroni and Cheese
Fruit Salad
Veggie Relish Salad
Potato Chips
Brownies

Number in attendance - 5 students and 5 adults

February 26, 2017

Cooks for the evening - Jeanette Whited and Wendy Riley

Menu -

Pasta Casseroles (one meat and one vegetarian)
Tossed Salad
Bread
Apple Cake

Number in attendance - 6 students and 6 adults

February 19, 2017

Cooks for the evening - Twyla Hazen and Dottie Biermann

Menu -

Pulled Pork
Macaroni and Cheese
Salad
Cherry Pie
Chocolate Layered Dessert

Number in attendance - 5 students and 5 adults

February 12, 2017

Cooks for the evening - Karla Roush and Kristy Giermann

Menu -

Baked Potato Bar
Baked Potatoes
Various Toppings
Chili, broccoli, cheese, bacon, onion, etc.
Chocolate Cake Trifles

Number in attendance - 10 students and 5 adults

January 29, 2017

Cooks for the evening - Kim Hullinger and Liz Mandrick

Menu -

Lasagna Soup
Cheesy Potato Soup
Carrots and Celery Sticks
Garlic Bread
Brownies and Pineapple Cake

Number in attendance - 9 students and 5 adults

January 22, 2017



Cooks for the evening - Lisa Ewing and Beth Goudge

Menu -

Tator Tot Casserole with Ground Beef
Macaroni and Cheese
Lettuce Salad
Bread
Brownies and Apple Crisp with Ice Cream

Number in attendance - 7 students and 6 adults

January 15, 2017



Cooks for the evening - Marie Walsh and Linda Ritterbusch

Menu -

Baked Ziti
Chicken Alfredo
Waldorf (apple)salad
Fresh Apple Cake with Cool Whip
French Bread

Number in attendance - 11 students and 4 adults